In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins.

 

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2 Great Food Inventions: Sous Vide & Cast Iron - EAT MY GLOBE by Simon Majumdar

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