Season 5

Episode 1

I Came, I Saw, I Ate:

Dining In The Roman Republic & The Roman Empire

Go to the Episode 1 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 1 Transcript

  • Link to Buy Episode 1 Transcript with References

Episode 2

"Not Despised at the Best Tables":

The History of Caviar

Go to the Episode 2 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 2 Transcript

  • Link to Buy Episode 2 Transcript with References

Episode 3

Plaice & Thyme:

The History of the Cookbook

Go to the Episode 3 Page for:

  • Podcast Audio

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  • Free Episode 3 Transcript

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Episode 4

Interview with the Creator & Host of "Tasting History":

Max Miller

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  • Podcast Audio

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  • Free Episode 4 Transcript

Episode 5

Keep Korma & Curry On:

The History of Curry Part I

(From India to the Curry Houses of Great Britain)

Go to the Episode 5 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 5 Transcript

  • Link to Buy Episode 5 Transcript with References

Episode 6

Keep Korma & Curry On:

The History of Curry Part II

(How Curry Conquered the World)

Go to the Episode 6 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 6 Transcript

  • Link to Buy Episode 6 Transcript with References

Episode 7

5 Things You Didn't Know You Didnt Know Came From

Los Angeles (Er, or Thereabouts)

Go to the Episode 7 Page for:

  • Podcast Audio

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  • Free Episode 7 Transcript

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Episode 8

The Q&A Episode

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Episode 9

Interview with the Author and Legendary Bartender:

Sother Teague

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  • Free Episode 9 Transcript

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© 2018-2020 by It's Not Much But It's Ours

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