Season Four

Episode 1

"Come Quickly! I Am Drinking The Stars:"

The History of Champagne

 

Go to the Episode 1 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 1 Transcript

  • Link to Buy Episode 1 Transcript with References

Episode 2

Simon Majumdar Interviews

Author, and Spirits and Cocktail Expert,

DEREK BROWN

on The History of Sherry

 

Go to the Episode 2 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 2 Transcript

Episode 3

The Slayer of Monsters:

The History of Garlic

 

Go to the Episode 3 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 3 Transcript

  • Link to Buy Episode 3 Transcript with References

Episode 4

Simon Majumdar Interviews

Yale Professor and Author,

PAUL FREEDMAN

on "American Cuisines and How It Got This Way"

 

Go to the Episode 4 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 4 Transcript

Episode 5

Pork-Ta-Cular:

The History of Pork

 

Go to the Episode 5 Page for:

  • Podcast Audio

  • Episode Show Notes

  • Free Episode 5 Transcript

  • Link to Buy Episode 5 Transcript with References

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© 2018-2020 by It's Not Much But It's Ours

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