Season Two
Episode 1
The History of Chocolate
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Bonus Episode 1
Chocolate:
Interview with UCLA Professor Teofilo Ruiz
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Episode 2
The History of Cheese
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Episode 3
The Soul of Cooking:
The History of Beef - Part I
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Episode 4
The Soul of Cooking:
The History of Beef - Part II
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Episode 5
"The Holy Libation of Sincerity":
The History of Beer
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Bonus Episode 5
Beer:
Interview with American History Museum Beer Historian Theresa McCulla
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Episode 6
Pho Real: The History of Pho
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Episode 7
King of Chefs and Chef of Kings:
The Story and Impact of
Georges Auguste Escoffier
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