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Season 8
Forgotten Ingredients: Silphium and Odd Beasts & Birds
Forgotten Ingredients: Silphium and Odd Beasts & BirdsEat My Globe by Simon Majumdar
00:00 / 01:04
Interview with Legendary Chef, Jacques Pépin
Interview with Legendary Chef, Jacques PépinEat My Globe by Simon Majumdar
00:00 / 01:04
Interview with Cocktail Historian, David Wondrich
Interview with Cocktail Historian, David WondrichEat My Globe by Simon Majumdar
00:00 / 01:04
The History of 2 Great Food Inventions: Sous Vide & Cast Iron
The History of 2 Great Food Inventions: Sous Vide & Cast IronEat My Globe by Simon Majumdar
00:00 / 01:04
Interview with TV Host Extraordinaire, Adam Richman
Interview with TV Host Extraordinaire, Adam RichmanEat My Globe by Simon Majumdar
00:00 / 01:04
Rice, Rice Baby: The History of Rice
Rice, Rice Baby: The History of RiceEat My Globe by Simon Majumdar
00:00 / 01:04
Interview with Culinary Historian & James Beard Award Winning Author, Michael W. Twitty
Interview with Culinary Historian & James Beard Award Winning Author, Michael W. TwittyEat My Globe by Simon Majumdar
00:00 / 01:04
Two Great Food Discoveries: Microwave Oven & Pasteurization
Two Great Food Discoveries: Microwave Oven & PasteurizationEat My Globe by Simon Majumdar
00:00 / 01:04
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