Our host, Simon Majumdar, may not be able to drink the stuff, but he knows that he is in a minority and that it is one of the most popular beverages in the world. It also has a history as dark, rich and sometimes as bitter as the liquid the ground coffee beans make when mixed with hot water. In this episode, Simon will follow the history of coffee from its origins in Ethiopia to the ubiquitous gourmet coffee stores of today.
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