Our host, Simon Majumdar, may not be able to drink the stuff, but he knows that he is in a minority and that it is one of the most popular beverages in the world. It also has a history as dark, rich and sometimes as bitter as the liquid the ground coffee beans make when mixed with hot water. In this episode, Simon will follow the history of coffee from its origins in Ethiopia to the ubiquitous gourmet coffee stores of today.
 
Copyright. © Simon Majumdar, 2019-2021. All Rights Reserved.
No Commercial Use or Modification. Unless you have the express written permission of Simon Majumdar, you may not commercially exploit or modify in any way any of this transcript or permit or assist any third party to do the same.
All sales final.