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In this episode of Eat My Globe, our host, Simon Majumdar, examines the remarkable history of an ingredient that is now a staple in almost every household. Olive oil has long been revered, but often as a fuel and for religious purposes as much as for food. This is a fun episode that will show where olives and olive oil first originated and how olive oil has become part of our everyday life.


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  • No Commercial Use or Modification. Unless you have the express written permission of Simon Majumdar, you may not commercially exploit or modify in any way any of this transcript or permit or assist any third party to do the same.

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Olives & Olive Oil - EAT MY GLOBE by Simon Majumdar

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