In this episode of Eat My Globe, our host, Simon Majumdar, shares the first in a two-part series on things you didn’t know you didn’t know about the history of curry. Forged in India, and distributed by the British, curry has formed its own identity outside of the cuisine of its Indian origins.

 

So if you want to know about the origins of your favorite curry recipes, who opened the first Indian restaurant in London, or why the term “Ruby” means curry in Britain, come and join us on this episode of Eat My Globe.

 

  • Copyright. © Simon Majumdar, 2020. All Rights Reserved.

  • No Commercial Use or Modification. Unless you have the express written permission of Simon Majumdar, you may not commercially exploit or modify in any way any of this transcript or permit or assist any third party to do the same.

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Curry Part I - EAT MY GLOBE by Simon Majumdar

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