In this episode of Eat My Globe, our host, Simon Majumdar, shares the second in a two-part series on things you didn’t know you didn’t know about the history of curry. In this episode, Simon looks at how curry began to spread around the world.

 

So if you want to know about the origins of curry goat, the origin of the word “indentured,” and why an Indian chef was one of the first celebrity chefs in the United States of America, come and join us on the next episode of Eat My Globe.

 

  • Copyright. © Simon Majumdar, 2020. All Rights Reserved.

  • No Commercial Use or Modification. Unless you have the express written permission of Simon Majumdar, you may not commercially exploit or modify in any way any of this transcript or permit or assist any third party to do the same.

  • All sales final.

Curry Part II - EAT MY GLOBE by Simon Majumdar

$9.99Price
Unknown-1.png
available-spotify.png
google_podcasts_badge_8x.png
iHeart.png

© 2018-2020 by It's Not Much But It's Ours

Copy for your favorite podcast app:

https://eatmyglobe.libsyn.com/rss