top of page

In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find. From silphium, to peacocks, to hippos, to ambergris, join us on our journey through history as we rediscover what our forebears ate.

 

  • Copyright. © Simon Majumdar, 2022. All Rights Reserved.

  • No Commercial Use or Modification. Unless you have the express written permission of Simon Majumdar, you may not commercially exploit or modify in any way any of this transcript or permit or assist any third party to do the same.

  • All sales final.

Forgotten Ingredients: Silphium and Odd Beasts - EAT MY GLOBE by Simon Majumdar

$9.99Price
bottom of page