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© 2018 by It's Not Much But It's Ours

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The world of food is filled with many examples that show how cultures can combine to created new dishes, and indeed whole new cuisines. A trip to Vietnam proved to confirm that while this splendid country has retained a passion for its own traditional cuisine, the influence of French imperialists has also had a profound impact. One example is the increasingly popular noodle soup, Pho. In this episode, we look at how this soup came to be and how it went from being a local specialty in the north of the country to being one of the most popular soups in the world.

 

  • Copyright. © Simon Majumdar, 2019. All Rights Reserved.

  • No Commercial Use or Modification. Unless you have the express written permission of Simon Majumdar, you may not commercially exploit or modify in any way any of this transcript or permit or assist any third party to do the same.

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Pho - EAT MY GLOBE by Simon Majumdar

$9.99Price