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© 2018 by It's Not Much But It's Ours

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Sushi has grown from being a subsection of Japanese cuisine to being perhaps Japan’s most famous global export. It is now a huge business and is sold in outlets ranging from fine dining establishments to convenience stores. Quite a story for a dish that was originally created to preserve fish before refrigeration.

 

In this episode, our host, Simon Majumdar, follows the path of sushi’s rise from the origins of preservation in the Mekong to its arrival in the West. Oh, and he even looks at the thorny issue of who invented the California Roll.

 

  • Copyright. © Simon Majumdar, 2018. All Rights Reserved.

  • No Commercial Use or Modification. Unless you have the express written permission of Simon Majumdar, you may not commercially exploit or modify in any way any of this transcript or permit or assist any third party to do the same.

  • All sales final.

Episode 4 - Sushi - EAT MY GLOBE by Simon Majumdar

$9.99Price